2018.12.26
【Termination】 1/14 Making Satsushima made with local ingredients of Omi-machi Workshop - Eating Kagoshima -
POPUP SHOP being held for three months from December with Nakagawa Yuko, a representative of Food Creative Group "OCATTE" (Okutte) in Nanto City, Toyama Prefecture "Business trip KENTA STORE in Kanazawa"Will collaborate, will hold a one-day limited cooking workshop!
"Business KENTA STORE in Kanazawa" is a tightly packed limited-time shop in Kagoshima. Over 50 food and daily necessities arrived from "KENTA STORE, food and living specialty store" in Kagoshima line up, and delivered "delicious scenery" to your table for the past month.
This time we will hold a workshop to make fried fish with fried dishes using the ingredients on sale such "KENTA STORE in Kanazawa" and the local ingredients of the Kitchen and Omi machi market of Kanazawa citizen. Furthermore, we are also planning to enjoy one plate using ingredients of "KENTA STORE in Kanazawa".
It is a long cooking plan that invited Yuko Nakagawa, the representative of the food creative group "OCATTE" (Okotte) which is widely active on the theme of fermented food at Toyama prefecture Nanto City as a lecturer! Please join us by your friends and family. We look forward to your participation everyone.
【Date and time】 January 14, 2019 (congratulation · Tue) 13: 16
【Place】 HATCHi Kanazawa B1 F share kitchen (3-18 Hashiba-cho Kanazawa City)
※ As a related event from 18 o'clock the same day "Ask Yamashita Kenta who came from a small island in the East China Sea! "Talk about people, things and places of the future. "Will be held. Please join us as well.
【Participation Fee】 ¥ 3,000 (with cash payment on the day · special limited one plate)
※ Cancellation will be accepted until Friday, January 11th.
[Capacity] 8 people (As soon as the capacity becomes available, we will close it)
【Contact】 076-256-1100 (HATCHi Kanazawa)
【Application】 Please apply at this page or by telephone (076-256-1100). (Deadline: Friday, January 11)
