In Ishikawa Prefecture Nanao city floats · Notojima, protect the countryscape by cultivating idle fields! And sake making is done. The sake of "Net American Notojima" made with sake rice brought up quickly while being blown by the sea breeze of Notojima.

The chef of HATCHi's Japanese dining "aka" visits Notojima, goes to the fields, fishing ports, Jivie facilities, selects ingredients, and prepares a special menu.

On the day, we invite Mr. Kaichiro Kimono, President of Bunka Sake Brewery, which brews "Net America's Notojima" as a guest speaker, and also enjoy the story of sake making and making rice wine together. Please feel free to join us for a taste of Notojima.

 

【Summary】
Schedule: Friday, December 14, 2018 19: 00 ~
Participation fee: 5,500 yen (including cooking, sake, tax, service charge included)
Location: aka (3 - 18 Hashiba - machi, Kanazawa City HATCHi Kanazawa 1 F)

"Food & Drink"
Menu: 2 kinds of appetizers, fish dish, meat dish, meal, dessert
Sake: Three sake rice wines made by Kima Sake ("Net America's Notojima "·"Asasama Yosamu (raw pure water rice liquor) · "Bamboo shoots freshly brewed raw sake ")

【Application】
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【Contact Us】
· Aka TEL: 0767-255-0208 / Mail: aka@shiki-inc.com
· Notojima Classicata Institute (well noteworthy)
TEL: 080-9783-1311 / Mail: notojima@masoi.net