Kanazawa specialty traditional fermented food "Konkaki" is
I will overcome the successor problem and revive with the hands of young people.

 
Pickled rice bran pickled with traditional food in the Hokuriku region "Konkaki". The popular product "Kanazawa Konkakka" (common name: "Kokakaka") of Kanazawa shop, Ikeda shop in Ishikawa Prefecture that was inherited for more than 30 years, being discontinued due to lack of successor shortage, is the young man of Kanazawa With our hands, I breathed my breath.

So celebrate the resurrection, HATCHi Kanazawa will hold a one-day special program 'Konkakka Easter Festival'!

On the day, in addition to the workshop ("Konkaka" oil pickles can be brought home!), You can have a handmade pickling experience, and at the Japanese dining "aka", the chef plays arms "Konkaka Arrange Recipe" You can enjoy it with local sake!

In addition, a day limited educational stand that Kanazawa popular bakeries and shops collaborated with "Konkakka" also appeared! It's exactly what you do! We are looking forward to seeing many people 's visitors from the bottom of my heart.

 

【What is Kanazawa Kokakaka】https://www.facebook.com/kanazawakonkakonka/
"Kanazawa Konkakka", fresh fish caught in the waters near Japan30It 's "pickled fish" (pickled fish) which has been kept in secret keeping hers for half a year, finished in a slightly sweet and mellow taste. Please enjoy as a supper of rice and a snack of liquor.

 

«Media posting record»
· This time came when the resurrection! Inheritance of design company in Kanazawa (Hokuriku Chunichi Shimbun · October 15 (Monday) morning edition)
http://www.chunichi.co.jp/hokuriku/article/news/CK2018101502100012.html

· A craftsman who keeps the taste of her mother and a branding company that succeeded her. Easy encounter (BNL) that revived Kanazawa specialty "Konaki pickles"
https://bnl.media/2018/10/kanazawa-konkakonka.html

 

 

【What is Kon pickles】
In Kanazawa's dialect, "Konka" pickles meaning "Nuka" developed in the Hokuriku region facing the Sea of ​​Japan and quickly obtaining fresh seafood as a method of preserving fish in times when there is no refrigeration / freezing technology. It has been loved as a regular meal with umami and nutrition condensed.

  

＊

EVENT-1: One day limited stand @ stand cart

 

You can enjoy the dream collaboration with this dance that Kanazawa popular bakeries and cafes produce. Please enjoy the rare combination of traditional fermented food "Konkakka" and popular shops to your heart's content. (Detail isThis pageWe will announce at any time. )

 

【Date and time】 November 17, 2018 (Sat) 11: 00 ~ 18: 00

【Place】 HATCHi Kanazawa (3-18 Hashiba-cho Kanazawa City) entrance stand cart

[Things to be sold]
· Pickled bagel sand (bread shop)
· Biscuit pickled biscuit (coya)
· Pickled cane (coya)
・ Konka pickled quiche (Hum & Go)
· Chicken pickled chocolate (love lotus)