A pairing event between the Japanese chef dish "aka" chef and the French Lantern Kaiseki "Flower" chef co-woven with seasonal ingredients as a theme "La Saison" and a new genre of liquor "ITAYA".

A pure rice liquor "ITAYA" series pursuing the taste of the new area of ​​sake, regardless of the genre of cooking. A day where you can enjoy "cooking suitable for sake" and "sake to suit dishes" where food and drink producers challenge each other. On that day, we will tell you about the development confidentialness of "ITAYA" and the appeal of sake, along with Fukamitsu no Tu, the production manager.

«MENU»
Two starters, fish dish, meat dish, meal, dessert

«SAKE»
◎ Toasting sake net Rice bulk dumpling raw sake (not for sale)
◎ ITAYA 4 types of drink comparison
· ZED pure rice raw
· Refreshing refreshing net rice ginju dumpling
· RICE WINE for WHITE FOODS pure rice raw
· RICE WINE for RED FOODS pure rice raw

«Collaboration between Master and sommelier»
Aiming at comfortable pairing with diverse cuisine, from the development of yeast to fermentation / manufacturing method, to production, it is a brand pursuing original technology of pure rice store / Fukumikoya. For more information on ITAYA​ ​HERE..

【Date and time】 July 5, 2018 (Thursday) 19: 00 ~
【Place】 HATCHi Kanazawa (3-18 Hashiba-cho Kanazawa City) 1F Japanese dining "aka"
【Membership fee】 4,500 yen (tax, drink fee, service charge included)
【Reservation】 aka (charge: Mineetsu) Tel: 076-255-0208 / E-Mail: aka [at] shiki-inc.com
* Please inform us of cancellation after reservation by 2 days in advance.