Cutting-edge cooking "aka" chef and French orchid kaiseki "flower""Lasaison bridge field" where the chef co-wants seasonal ingredients as a theme. November is "Nabe Cooking" which ends this year!This time you can choose the soup and ingredients and enjoy the original hot pot dish.

The ingredients of the pot areWinter taste buds, crabs and oysters,Other meat is also available.The soupJapanese kelp soup, miso soup stock, Western style buey base, and so on. Please enjoy at the end of the year "LA SONON Bridge Hall"!

period:Thursday, November 30, 2017 ~ 12/1 (Friday)
Venue: LYURO “Kawaterrace”（in rain: lobby）HATCHi Kanazawa 1F aka (3-18 Hashiba-machi, Kanazawa City)
Contents:This theme is "Nabe dish"! You can choose the soup and ingredients and enjoy the original hot pot dish.　　　　
reservation:076-255-0208 (aka)