Cutting-edge cooking "aka" chef and French orchid kaiseki "flower""Lasaison bridge field" where the chef co-wants seasonal ingredients as a theme. October is a collaborative project with the Nakatani meat shop at the meat shop "NIKUO".

This time Nakatani explained explanation of part of meat and dismantling of meat also in front of youYou can show off at! For meat lovers it is "the best" for two days. Please stay tuned!

period:Thursday, October 19, 2017 (Fri)
Venue: LYURO “Kawaterrace”（in rain: lobby）HATCHi Kanazawa 1F aka (3-18 Hashiba-machi, Kanazawa City)
Contents:Dissolution of pork from a rare fish meat noodlesInformation on single items such as show and comparison of Japanese beef eatRing　　　　
reservation:076-255-0208 (aka)

* Meat dismantling show will be scheduled from 19 o'clock both days.

NIKUO NAKATANI Ichiba store
Established in Kanazawa Moriyama, established long-established store in Showa 25. Although it seems like a general shop inside a fashionable shop, it has nearly 70 years of historySince there is a history, quality is definite! Neighborhood butcherynessEven if young customers are reputable and delicious, and happyFlexible service A well-established store.