2017.10.26
Let's make a taste of "fall" in autumn! Let's eat! Holding report
On the other day Tuesday, October 24, at the HATCHi Kanazawa B1 F shared kitchen, cooking event "Let's make a taste of autumn!Let's eat! "Was held. We will deliver the picture of the day as a report along with photos.
Following the first time in September, this time we invited the food creative group "OCATTE" (Okutte) from Nanto City, Toyama Prefecture, and we had a party on the evening enjoying the taste of the season.
There is also a typhoon overflowing on that day, fine weather! Do not wait for the meeting at 15 o'clock, OCA
As we received 10 participants this time, the figure headed by the group isIt was like a sightseeing tour underway! Next time we make lead flagWell OCATTE. There are only two people participating from the city this time, and from other neighbor Toyama prefecture, We also participated from Fukui Prefecture.
One line goes to Omi-machi market! In a valuable time to tell stories about recommended ingredients and production areas
Arrive at the market immediately, buy the ingredients of your eyes, various for yourself as wellIt was purchased. To the people of the store actually recommended items of food and production, even to the producer's explanationI got it, it was a very valuable experience! Even if it comes by sightseeingI can not experience it!
Well, stocking is also set up HATCHi To Kanazawa, there is "Sawakami "to buy a dessert for traditional sweets. Tea also OsusuIt is me!
At last it cooks at HATCHi Kanazawa's shared kitchen!
I immediately returned to the kitchen and announced the menu of today! I was surprised at the amazing volume, but OCATTE's precise fingerThe table gets glamorous as we see the guidance! ! RefersThere is a catering for a large number of handlers glow!
"Oji-zai" which used autumn-like ingredients abundantly is completed! Toyama prefectureIf the local cuisine "Yogyo" also falls in the hands of OCATTE, it is fashionableYou can see it as a sweet soon! Kaga vegetable "Kosaka Ren" is also excellent.
After completion, we cook dishes prepared in the table and eat with participantsIt's time! While surrounding the dishes cooked by ourselves and cookedConversation also gets fired!
Foreign guests staying at HATCHi Kanazawa are also interested and eat togetherTasting Japanese local cuisine by saying things to do, very deliciousI was pleased with it!
The fun time passed quickly, clean up everyone! Many peopleSo it will be over soon! Dissolve the next announcement! OCATTE's cooking class The 2nd is a largeIt ended successfully. Everyone, we are waiting for your next participation!
Next time is heldNovember 28 (Tue)It became! Detail isHATCHi Kanazawa Facebook Page At The last Tuesday of every month is the day of OCATTE!
※ This time the food purchase store (Omi-machi market)
· Mr. Miyumura specializing in crab and eel
· Dried food store Namba
· Vegetable Ishikawa Seishi
· Mr. Hiraori Kanazawa cake
· Tofu Mr. Shibata
· Vegetable Kitakyushu fruit
