* This event has been postponed (timing undecided). Details will be announced as soon as they are decided (2020.2 / 25)

We will participate in vegan events nationwide and invite Aiko Sawano from "Aiko Vegan & Organic Cooking Class," which is a topic in local Kanazawa, to hold "100% Vegan SUSHI Night in HATCHi!"

== Sushi with vegan? ==
In the past, the first thing that comes to mind with words such as vegans and vegetarians is the image of "eat only vegetables!"
Variations and awareness as “food” are now spreading worldwide.

Let's eat special "vegan sushi" while having friendly Mr. Sawano teach you various things about "vegan"!

Of course, you can participate even if you are not a vegan person.
Please join us after inviting everyone!

[Content] All-you-can-eat special "vegan sushi" around Sawano! * Limited quantity!
[Date] It was scheduled for Saturday, February 29, 2020, but it has been postponed (timing undecided)
[Capacity] 20 people * Additional space can be prepared depending on the customer attracting situation.
[Price] 3,500 yen (tax included) (with 1 drink)
★ Other drinks are sold in cash-on style.
[Place] 3-18 Hashibacho, Kanazawa City HATCHi Kanazawa 1F Share Table
[How to make a reservation] Click here to make a reservation. (Event reservation site Peatix)https://vegansushi.peatix.com/

* Preparation and processing of ingredients and preparation of dishes take a very long time.In the case of cancellation of the event participation, please give me by 19:00 on 2/25 (Tue) 4 days ago. Please note that a 50% cancellation fee will be charged for subsequent cancellations.

* The image is a reference image. The materials to be prepared on the day will change depending on the purchase and so on.

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After obtaining a dietician license, while studying agriculture at Ishikawa Prefectural Koshujuku
Involved in cooking and menu development at vegetarian restaurants and cafe restaurants in Kanazawa.
Started a vegetarian cooking class in Toronto, Canada in 2014, and returned to Tokyo after returning to Japan
He presides over cooking classes for vegetarians and vegans, and now moves to Kanazawa to work with natural cultivation.
Opened naturally cultivated vegetable sushi at Tokyo Vegan Gourmet Festival, Yokohama Yoga Festival, Green Food Festa.
As a suggestion on how to eat naturally cultivated rice in Hakui City, Ishikawa Prefecture at the Fancy Food Show, a food fair held in San Francisco
Introducing naturally grown vegetable sushi.
18 Reasons hosted by Bi-Rite, a famous supermarket that changed the dining table in San Francisco
At the natural cultivation event held, we demonstrated natural cultivated vegetable sushi,
The situation will be broadcast on TV via Hokuriku Asahi Broadcasting.
Selected as one of the chefs at a dream dinner held at ANA Crowne Plaza Kanazawa,
Offering naturally grown vegetable sushi to 220 people.
Catering for vegetable sushi to the embassy.
He spoke at Food Edutainment in Happoen, Tokyo and talked about vegans focusing on environmental issues and SDGs.
Nominated for the 2018 Japanese Vegetarian Award in 2018.